When I was trying to think what I should make to pair with today’s wine - an un-oaked Châteauneuf-du-Pape Blanc from Château des Fines Roches - I looked at a list of suggested foods and nothing felt right. Pork. Chicken. Seafood. Blah.
When I think of Châteauneuf-du-Pape, I - like many people - think red wine. It was definitely my parents’ favorite wine, and they served it for all our holiday meals. But I would venture to say that they never encountered a Châteauneuf-du-Pape Blanc in all their years. Still, this got me to thinking about my mother, wondering what she might have served with this wonderful white wine from the Southern Rhône region.
I got out the cookbook of her recipes I made and started thumbing...